Winter menu

Starting at 5 pm

The RIVO offers a modern Mediterranean cuisine with levantine touches.

We let ourselves be inspired by the diverse cuisine of Israel.

APPETIZERS

CHESTNUT SOUP

mushrooms | herb oil | walnut

12€

MAIN COURSES

GOOSE LEG SOUS-VIDE

red cabbage | nashi pear | potato dumpling | madeira jus

32€

CHALLAH-SPINACH DUMPLINGS

pumpkin | parmesan cheese | almond rennet
22€

DESSERT

BAKED APPLE

salted caramel | crumble | whiskey

12€

menu 55€ /45€ (veg.)

we recommend

Fantini Edizione Cinque Autoctoni NO. 21
2019 | Montepulciano - Primitivo - Sangiovese
Negroamaro - Malvasia Nera | Varnese
Apulien | Italy
0,75l 65€
0,1l 10€