Dinner menu
APPETIZERS
ROOTS&BEETS...................................16 €
black walnut | beets | parsley
BURRATA.............................................16 €
tomato | peach | basil | almond
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ARANCINI...........................................17 €
porcini mushroom | truffle | mizuna | parmesan
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SCALLOP..............................................20 €
pea | mint | vanilla
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PULPO..................................................21 €
bean purée | s´chug | goat cheese | semi secci
CEVICHE..............................................19 €
coriander | corn | pineapple
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BEEF TARTARE....................................21 €
mustard caviar | horseradish | roasted sourdogh bread
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+ fresh truffle 20
+ Imperial caviar 27
MAIN COURSES
BRAISED POINTED CABBAG............:.....23 €
celery | barigoul | truffle
LOBSTER LINGUINI............................46 €
lobster bisque | thai aspargous | red peppers
BRAISÉ DE BOEUF..................................€31 €
parsley root | passpiere | wild broccoli
COD...................................................€28 €
andalusian mashed potatoes | tapenade | cima di rapa
RIVO PRAWNS..........................................27 €
fennel | tomato | olive
CHICKEN..............................................27 €
caponata | polenta | gremolata​
DRY AGED BEEF FILLET..........................42 €
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RISOTTO...............................................24 €
parsley | walnut | mushroom | truffle | goat cheese​
DESSERT
BROWNIE........................................12 €
pear | raspberries | joghurtsorbet
CREMÉ BRÛLLÉE ..........................11 €
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SIDES
TRUFFLE PARMESAN FRIES..........................9 €
TRUFFLE PUREE.............................................9 €
PAK CHOI........................................................6 €
WILD BROCCOLI............................................7 €
FRESH TRUFFLE............................................20 €
DEMIGLACE...................................................6 €
IMPERIAL CAVIAR.........................................27 €