Dinner menu
APPETIZERS
CARROTS TRIO...................................16 €
black walnut | radish | golden berry
BURRATA.............................................16 €
watermelon | mint | cucumber | macadamia
ARANCINI...........................................17 €
porcini mushroom | truffle | mizuna | parmesan
SCALLOP CARPACCIO.......................20 €
pea purée | turnip cabbage | grapefruit
PULPO..................................................21 €
mango | bean cassoulet | pepper walnut Salad
MARINATED SALMON........................19 €
green Asparagus | buttermilkfoam | troutcaviar
BEEF TARTARE....................................21 €
mustard caviar | horseradish | lovage
+ fresh truffle 20
+ Imperial caviar 27
MAIN COURSES
CELERY TRIO.........................................23 €
green tomatoes | Barigoule | walnuts
LOBSTER LINGUINI............................46 €
lobster bisque | thai aspargous | red peppers
BOEUF BRAISÉ........................................€31 €
mashed potatoes | apple | celery
MEAGRE...........................................€28 €
lemon polenta | green asparagus | beurre blanc
RIVO PRAWNS..........................................27 €
fennel | tomato | salicornia
LAMB RACK.........................................31 €
sweet potato purée | leek | lemon aioli
DRY AGED BEEF FILLET..........................42 €
GNOCHHI PARISIENNE....................24 €
rhubarb | tomatoesauce | wild garlic
DESSERT
WHITE CHOCOLATE MOUSSE..........12 €
raspberries | sorbet | crumble
LEMON PARFAIT............................11 €
SIDES
POTATOE WEDGES.......................................7 €
POTATOE PUREE...........................................7 €
FENNEL PUREE..............................................7 €
WILD BROCCOLI............................................7 €
FRESH TRUFFLE............................................20 €
DEMIGLACE...................................................6 €
IMPERIAL CAVIAR.........................................27 €